Sous-Vide Dijon Mustard Chicken

Inspired by the French recipe for Poulet Dijonnaise, our chefs start by cooking all-natural chicken breasts to perfection using the sous-vide method, followed by adding Dijon mustard, green beans, and onions.

All-Natural • No Antibiotics • Fresh Vegetables • 20g Protein/Serving • 2g Sugar/Serving • Gluten-Free • Ready in 5 Min • French-Style

Chicken, Milk, Green Beans, Dijon Mustard, Onions, Cream, Chicken Broth, Butter, Marinade (Potato Starch, Sea Salt, Onion and Garlic Powders, Spice, Citric Acid), Garlic, Tapioca Starch, Maple Syrup, Vinegar, Black Pepper, Xanthan Gum.

Contains: Milk.

Serve over creamy mashed potatoes for a comforting, bistro-worthy plate, or alongside white rice to let the flavors of the chicken shine. Crusty bread is ideal for dipping.