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Award Winning Pâté & Charcuterie

Les Trois Petits Cochons is committed to continuing the tradition of making delicious, authentic and quality pâté and charcuterie for its customers. By combining time-honored recipes, choice ingredients, innovative cooking methods and strict quality control we are able to create consistent, handcrafted products.

What Makes Us Special

Join the Pâté Soirée

Click here to get holiday-ready with charcuterie boards for any occasion, or build your own! Tips, menus, and expert guides await. Bon appetit!

History of Les Trois Petits Cochons

Les Trois Petits Cochons began in 1975 as a small charcuterie in Greenwich Village, New York City. Today it continues the tradition of handcrafting high quality, all natural pâté and charcuterie, offering a complete line of artisanal pâtés, mousses, terrines, sausages, smoked meats and other French specialties.

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Les Trois Petits Cochons™

tel: (212) 219-1230
fax: (212) 941-9726
1-800-LES-PATES

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© Copyright 2020 Les Trois Petits Cochons™. All Rights Reserved.

Dear customer,

As of now, we are not experiencing any unusual shipping delays and are closely monitoring the current COVID-19 outbreak.

Everyone at Les Trois Petits Cochons is working hard to fulfill online orders in spite of the situation and keep the supply chain open.

We hope to convey as best as we can any delays that might occur to our valued customers so they can plan accordingly.

Thank you,

Les Trois Petits Cochons

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