May 18, 2023
How many meats, spreads and cheeses do I need for a charcuterie board?
One of the most common questions people have when building a charcuterie and cheese board is how much to include. A good rule of thumb is to plan for about 2 to 3 ounces of meat and cheese per person. This means that if you're hosting a party with 10 people, you should plan to have around 20 to 30 ounces of meat and cheese in total.
Read moreOur Awards
OFFICIALLY AMAZING!
2014 SILVER SOFI AWARD - MEAT, PÂTÉ OR SEAFOOD
Bloc de Foie Gras de Canard - Block of Fattened Duck Liver
2012 SILVER SOFI AWARD - MEAT, PÂTÉ OR SEAFOOD
Bloc de Foie Gras de Canard - Block of Fattened Duck Liver
2012 SILVER SOFI AWARD - NEW PRODUCT
Merguez - Lamb Sausage with Spices
2010 SILVER SOFI AWARD - APPETIZER
Rillettes de Canard - Duck Rillettes
2007 SILVER SOFI AWARD - MEAT, PÂTÉ OR SEAFOOD
Chicken Sausage with Apple and Calvados
2004 SILVER SOFI AWARD - MEAT, PÂTÉ OR SEAFOOD
Chicken Sausage with Apple and Calvados
Our Awards
OFFICIALLY AMAZING!
2014 SILVER SOFI AWARD - MEAT, PÂTÉ OR SEAFOOD
Bloc de Foie Gras de Canard - Block of Fattened Duck Liver
2012 SILVER SOFI AWARD - MEAT, PÂTÉ OR SEAFOOD
Bloc de Foie Gras de Canard - Block of Fattened Duck Liver
2012 SILVER SOFI AWARD - NEW PRODUCT
Merguez - Lamb Sausage with Spices
2010 SILVER SOFI AWARD - APPETIZER
Rillettes de Canard - Duck Rillettes
2007 SILVER SOFI AWARD - MEAT, PÂTÉ OR SEAFOOD
Chicken Sausage with Apple and Calvados
2004 SILVER SOFI AWARD - MEAT, PÂTÉ OR SEAFOOD
Chicken Sausage with Apple and Calvados
