Sous-Vide Red Wine Braised Beef
Staying true to our French heritage, our chefs start by cooking all natural beef to perfection using the sous vide method and then adding a splash of rich red wine, carrots, and mushrooms to form a silky smooth burgundy wine sauce. Pair with mashed potatoes for an extra hearty meal. Bon Appétit!
Size: 16 oz.
Selling Points:
- Sous-Vide
- All Natural
- No Antibiotics
- Gluten-Free
- 18g of Protein Per Serving
- 1g of Sugar Per Serving
- Ready in 5 min
- Handcrafted
- Fully Cooked
Ingredients: Beef, Marinade (Potato Starch, Sea Salt, Onion Powder, Garlic Powder, Spices, Citric Acid), Mushrooms, Red Wine, Onions, Carrots, Tomatoes, Garlic, Sunflower Oil, Cream, Salt, Xanthan Gum, Tapioca Starch, Spices
Allergens: Contains Milk.
Handling Instructions: Keep Refrigerated at 38°F or below