Sous-Vide Red Wine Braised Beef
Staying true to our French heritage, our chefs start by cooking all natural beef to perfection using the sous vide method and then adding a splash of rich red wine, carrots, and mushrooms to form a silky smooth burgundy wine sauce. Pair with mashed potatoes for an extra hearty meal. Bon Appétit!
- 16 oz.
- Sous-Vide
- All Natural
- No Antibiotics
- Gluten-Free
- 18g of Protein Per Serving
- 1g of Sugar Per Serving
- Ready in 5 min
- Handcrafted
- Fully Cooked
Handling Instructions: Keep Refrigerated at 38°F or below
Ingredients: Beef, Marinade (Potato Starch, Sea Salt, Onion Powder, Garlic Powder, Spices, Citric Acid), Mushrooms, Red Wine, Onions, Carrots, Tomatoes, Garlic, Sunflower Oil, Cream, Salt, Xanthan Gum, Tapioca Starch, Spices
Beef, Marinade (Potato Starch, Sea Salt, Onion Powder, Garlic Powder, Spices, Citric Acid), Mushrooms, Red Wine, Onions, Carrots, Tomatoes, Garlic, Sunflower Oil, Cream, Salt, Xanthan Gum, Tapioca Starch and Spices.
Allergens: Contains Milk.
Cooking Instructions:
Stove Top (Our preferred way!)
- PREP: Heat skillet over MEDIUM-HIGH for
1 minute. Knead the beef pouch to help break
the beef cubes apart before opening. Cut
open the beef pouch and pour the contents
into the skillet. - HEAT: Heat beef cubes for 1-2 minutes
on each side until lightly browned. - MIX: Reduce heat to LOW, cut open the sauce
pouch, and pour over the beef. Simmer for 30
seconds, stirring the sauce to coat the beef.
Serve up and Bon Appétit!
Microwave
- PREP: Knead the beef pouch to help
break the beef cubes apart before opening.
Cut open the beef pouch and pour contents
into the tray (plastic is BPA-free) or in a
microwave-safe bowl. Then, cut open the
sauce pouch and pour over beef into the tray. - HEAT: Cover contents with a paper towel
and microwave on HIGH for 3-4 minutes.
Remove from the microwave. - MIX: Mix together the contents and let
sit for 30 seconds. Serve up and Bon Appétit!
CAUTION: Tray will be hot.
