Sous-Vide Creamy Chicken with Mushrooms

Inspired by the French recipe for Blanquette de Poulet, our chefs start by cooking antibiotic-free chicken to perfection using the sous-vide method and then adding sliced mushrooms to a thick and creamy white wine sauce.

All-Natural • No Antibiotics • Fresh Vegetables • 20g Protein/Serving • 1g Sugar/Serving • Gluten-Free • Ready in 5 Min • French-Style

Chicken, Mushrooms, Cream, Chicken Broth, Wine, Shallots, Marinade (Potato Starch, Sea Salt, Onion Powder, Garlic Powder, Spices, Citric Acid), Garlic, Salt, Xanthan Gum, Sunflower Oil, Spices.

Contains: Milk.

Serve over steamed rice or toss with penne for a classic French-inspired pasta. The rich, creamy sauce also makes a wonderful filling for a comforting chicken pot pie.