Sous-Vide Coconut Curry Chicken

Our chefs start by cooking all-natural chicken breasts to perfection using the sous-vide method, followed by adding fresh carrots, zucchini, and onions into a rich and creamy coconut curry sauce.

All-Natural • No Antibiotics • Fresh Vegetables • Gluten-Free • Ready in 5 Min • French-Style

Chicken, Coconut Milk, Carrots, Zucchini, Onions, Chicken Broth, Cream, Marinade (Potato Starch, Sea Salt, Onion and Garlic Powders, Spice, Citric Acid), Tomatoes, Tapioca Starch, Garlic, Curry Powder, Sunflower Oil, Salt, Parsley, Green Curry Mix (Red Chile, Green Chile, Galangal, Cumin, Coriander, Shallots, Garlic, Cilantro, Lemongrass, Lampong Pepper, Makrut Lime Leaves), Xanthan Gum, Cayenne Pepper.

Contains: Milk, Coconut.

Serve over basmati rice with a squeeze of fresh lime, or scoop up with warm naan. Lentils make a hearty and flavorful accompaniment.