Charcuterie recipes
TIPS & TRICKS
Discover recipes, tips and tricks to make your favorite charcuterie choices into mouth-watering meals. Whether you’re pleasing a crowd or creating the perfect meal for two, there are lots of tempting recipes to tantalize your taste buds.
OUR RECIPES
Don’t know what to do with duck confit? Do you want to find a killer canape to spice up a function? Learn from our over 45 years of recipe-testing to take your Three Little Pigs products to the next level by including them in some of our best loved recipes. Discover reinvented classics, time-honored dishes and a modern twist on family favorites.
GUIDE TO PREPARING... Charcuterie
The only limit is your imagination. Choose contrasting colors, textures and flavors to build the perfect board, or break the board and serve it your way. Slice, spread and arrange your charcuterie so it’s exactly how you want it, and then dig in!
01 Select
Choose your favorites to create your perfect board, picnic or casual feast. Mix and match contrasting flavors, textures and classic accompaniments for the ultimate combo.
02 Slice
Slice your meats, dollop your rillettes, scatter caperberries and chop your saucissons. There’s no right or wrong way to prepare charcuterie - it’s all down to you.
03 Serve
Your feast is ready to serve! Pile up a board, stack a plate or load a hamper with all your 3 Pigs goodies.
Top tip
Treat your plate as a painting! By sticking to 3 predominant colors on a charcuterie board you can create spreads that are as aesthetically pleasing as they are delicious.
Since charcuterie is usually one color, use accompaniments for splashes of color: green cornichons and caperberries, red and orange fruit (dried oranges, fresh strawberries), or pots containing mousses or tart jams such as lingonberry or sour cherry.
Soon, you'll be plating aesthetically-pleasing charcuterie boards like a chef in no time!
"How to Make the Perfect Charcuterie Board"
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ANSWERS TO YOUR QUESTIONS
For the best flavor, we recommend enjoying our charcuterie within one week of opening. Pate can be stored in the fridge tightly wrapped. After opening, cover areas that are exposed to air with cellophane and place in your refrigerator.
Pâté (pronounced Pa-TAY): French food made from meats, vegetables or seafood combined with spices, wines or liquor and other ingredients such as truffles, pistachios or wild mushrooms.
FOOD & DRINK PAIRINGS
The most mouthwatering pairings you can dream of. Match your favorite nibbles to the perfect tipple with our flavorful suggestions and helpful guides.
Pair with a light to medium bodied white wine with citrus and tropical flavor notes
Pair with a light to medium bodied white wine with citrus and tropical flavor notes
Pair with a light to medium bodied white wine with citru.
Pair with a light to medium bodied white wine with citru.
Pair with a light to medium bodied white wine with citrus.