Sous-Vide Lemon & Herb Chicken

Inspired by Chicken Provençal, our chefs start by cooking all-natural chicken breasts to perfection using the sous-vide method, followed by adding Herbes de Provence, lemon, peppers, and olives to a white wine sauce.

All-Natural • No Antibiotics • Fresh Vegetables • 20g Protein/Serving • 1g Sugar/Serving • Gluten-Free • Ready in 5 Min • French-Style

Chicken, Chicken Broth, Wine, Shallots, Olive Oil, Marinade (Potato Starch, Sea Salt, Onion and Garlic Powders, Spice, Citric Acid), Red Bell Peppers, Olives, Garlic, Parsley, Lemon, Herbes de Provence, Guar Gum, Sea Salt, Pepper.

Serve over rice or delicate capellini pasta to soak up the bright herbed sauce. A light quinoa salad with fresh herbs and vinaigrette makes a lovely accompaniment.