Sous-Vide Lemon & Herb Chicken
Staying true to our French heritage, our chefs start by cooking all natural chicken breasts to perfection using the sous vide method followed by adding herbes de Provence, lemon, peppers, and olives to a white wine sauce. Pair with a side of Capellini pasta or white rice for an added special touch. Bon Appétit!
Size: 16 oz.
Selling Points:
- Sous-Vide
- All Natural
- No Antibiotics
- Gluten-Free
- 20g of Protein Per Serving
- 1g of Sugar per Serving
- Ready in 5 min
- Handcrafted
- Fully Cooked
Ingredients: Chicken Breasts, Chicken Broth, Wine, Shallots, Marinade (Potato Starch, Sea Salt, Onion and Garlic Powders, Spice, Citric Acid), Olive Oil, Red Peppers, Olives, Garlic, Parsley, Lemon, Sea Salt, Herbes de Provence, Guar Gum, Black Pepper.
Allergens: None
Handling Instructions: Keep Refrigerated at 38°F or below
Stove Top (Our preferred way!)
-
PREP: Heat skillet over MEDIUM-HIGH for 1
minute. Add one tablespoon of your favorite
cooking oil. Peel open your chicken breast
pouch, thoroughly drain the meat broth, and
discard. (Broth is the result of the sous vide
cooking technique.)
-
HEAT: Heat chicken breast for 1 – 2 min on each
side until lightly browned.
-
MIX: Reduce the heat to LOW, peel open the
sauce pouch, and pour over the chicken
breasts. Simmer for 30 seconds to 1 minute,
stirring the sauce to coat the chicken
breasts. Serve up and Bon Appétit!
Microwave
-
PREP: Peel open your chicken breast pouch,
thoroughly drain the broth and discard.
Add chicken breast into the tray (plastic is
BPA-free) or in a microwave-safe bowl.
Then, peel open the sauce pouch and pour
sauce over chicken breasts
-
HEAT: Cover contents with a paper towel
and microwave on HIGH for 3-4 minutes.
Remove from the microwave
-
MIX: Mix together the contents and let
sit for 30 seconds. Serve up and Bon Appétit!
CAUTION: Tray will be hot.