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Since 1975

Feasting for over 50 years

Born in NYC with French roots: the 3 Pigs introduced pâté, mousses, and other French delights to kitchens across America. Read more about our adventures and the art of charcuterie.

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MOUSSE AU POULET AVEC CRANBERRIES

Elevate your holiday charcuterie boards with Mousse Au Poulet Avec Cranberries. A creamy chicken liver mousse adorned with dried cranberries and topped with cranberry aspic, this pâté brings just the right amount of sweetness to any spread. There is no better flavor then cranberry for the holidays. Bon Appétit!