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Bloc de Foie Gras de Canard

Bloc de Foie Gras de Canard
Bloc de Foie Gras de Canard

Block of Fattened Duck Liver


Made with pure foie gras – a highly prized delicacy of the southwest region of France – Sauternes wine, cognac and spices.

  • All-natural: no artificial ingredients, minimally processed
  • Artisanal and handcrafted: mixed and made by hand
  • Pork-free
  • No preservatives
  • No colorings
  • Keep refrigerated (we do not recommend freezing)
  • 6.5 oz
  • Bulk 2.2 lbs. 

Duck Foie Gras, Sauternes Wine, Cream, Salt, Cognac, Sugar, Spices. Contains: Milk.

Remove from refrigerator 30 minutes prior to serving. When ready to serve, remove plastic film from package and unmold. Using a sharp, warm knife cut the Bloc into equal sections and serve on top of toasted brioche bread or a bed of field greens. If serving at a party, unmold in the middle of a serving platter. Surround with sliced French baguette or toasted brioche bread and fresh fruit, such as figs or grapes. 

We’ve found some great pairings