Petits Pâtés

NEW! Best Sellers – Mousse Truffée and Mousse de Foie de Canard au Porto

Double the delight with Petits Pâtés, our two best-selling pâtés — savory Mousse Truffée and luscious Mousse de Foie de Canard au Porto. Add Petits Pâtés to your next charcuterie board and discover a world of decadent pairings. Whether you're hosting a petite party or enjoying a solo soirée there's a bite for every mood. Bon Appétit!

Size: 4oz (2oz per Medallion)

MOUSSE TRUFFÉE
INGREDIENTS: Pork Fat, Chicken Liver, Eggs, Nonfat Dry Milk, Milk, Mushroom Mix (Mushrooms, Black Truffles), Pork Stock, Onions, Spice Blend (Salt, Hydrolyzed Soy and Wheat Gluten Protein, Spices, Mustard, Natural Flavors), Pineau (Cognac, Grape Juice), Salted Sherry Wine, Porcini Powder, Mushroom Concentrate, Salt, Garlic.
Contains: Egg, Milk, Soy, Wheat.

MOUSSE DE FOIE DE CANARD AU PORTO
INGREDIENTS: Pork Fat, Duck Liver, Eggs, Milk, Nonfat Dry Milk, Port Wine, Braised Onions (Onions, Sunflower Oil), Salt, Spices, Parsley, Garlic.
Contains: Egg, Milk.

Perfect for solo snacking, picnics, and charcuterie spreads. Remove from package and peel apart the portions using the easy-peel corners. Unmold and serve with Petits Toasts, Cornichons, or French Baguette for an elevated appetizer experience.