Pâté & Mousse Sampler
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RILLETTES DE CANARD
INGREDIENTS: Duck Meat, Duck Fat, Spices, Salt, Black Pepper.
PÂTÉ GRAND-MÈRE
INGREDIENTS: Pork, Chicken Liver, Eggs, Milk, Cream, Port Wine, Bread (Wheat Flour, Milk, Butter, Honey, Salt, Yeast), Shallots, Onions, Salt, Parsley, Duck Fat, Armagnac, Spices.
Contains: Egg, Milk, Wheat.
PÂTÉ DE CAMPAGNE
INGREDIENTS: Pork, Pork Liver, Onions, Salt, Spices, Parsley, Garlic, Potato Maltodextrin, Natural Flavors. Aspic: Water, Gelatin, Spices, Cognac, Sea Salt, Mushroom Concentrate, Vinegar.
MOUSSE DE FOIE DE CANARD AU PORTO
INGREDIENTS: Pork, Duck Liver, Eggs, Milk, Pork Fat, Port Wine, Braised Onions (Onions, Sunflower Oil), Nonfat Dry Milk, Salt, Spices, Parsley, Garlic.
Contains: Eggs, Milk.
MOUSSE TRUFFÉE
INGREDIENTS: Pork, Chicken Liver, Eggs, Pork Fat, Milk, Pork Stock, Nonfat Dry Milk, Onions, Salt, Sherry Wine, Mushrooms, Truffles, Concentrated Mushroom Juice, Hydrolyzed Plant Protein (Corn Gluten, Soy Protein and Wheat Gluten), Pineau (Cognac & Grape Juice), Spices, Garlic.
Contains: Eggs, Milk, Soy, Wheat.
CORNICHONS TRADITIONAL
INGREDIENTS: Cornichons, Water, Vinegar, Salt, Onions, Mustard Seeds, Black Pepper, Coriander Seeds, Natural Flavors.
Contains: Mustard.
Create an effortless French-inspired charcuterie board by arranging slices of Pâté and Mousse alongside the Rillettes de Canard, crisp Cornichons, and buttery Lucques olives. Serve with Petits Toasts or rustic country bread, and pair with your favorite wine or sparkling beverage for a memorable entertaining experience.