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Mousse de Foie de Canard au Porto

Packaged mousse de foie de canard au Porto with branding and product details on a white background
Mousse de Foie de Canard au Porto on toast with a package of Pate in the background.
Nutrition facts label on a wooden background with Petits Toasts and Pate

Duck Liver & Pork Mousse with Port Wine

A creamy duck liver mousse with pork and Port wine.

Fig, Prosciutto and Pâté

DETAILS:

  • No added antibiotics or hormones
  • All-natural: no artificial ingredients, minimally processed
  • All vegetarian fed
  • Topped with Aspic
  • Gluten-free
  • Keep refrigerated
  • 5.5 oz.

Duck Liver*, Pork*, Eggs, Milk, Pork Fat*, Port Wine, Braised Onions (Onions, Corn Oil), Nonfat Dry Milk, Salt, Spices, Parsley, Garlic. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom, Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Spices. 

Contains: Eggs, Milk.

*No added antibiotics or artificial growth stimulants. Federal regulations do not permit the use of hormones in poultry or pork.

Using easy peel corners, peel apart plastic and enjoy from the container or unmold. If unmolded, slice on a dry surface using a chef’s knife and keep knife wiped clean between slices. 

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