Pâté Grand-Mère
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This classically prepared coarse pâté is literally "Grandma's Pâté." Handcrafted with pork, chicken liver, and spices to create an enjoyable rich flavor that finishes with a hint of Armagnac. Best served cut into cubes and speared with a toothpick alongside Petits Toasts and crudités.
Artisanal • All-Natural • No Antibiotics Ever • No Preservatives • Handcrafted
Pork, Chicken Liver, Eggs, Milk, Cream, Port Wine, Bread (Wheat Flour, Milk, Butter, Honey, Salt, Yeast), Shallots, Onions, Salt, Parsley, Duck Fat, Armagnac, Spices.
Contains: Egg, Milk, Wheat.
Cut into cubes, spear with a toothpick, and serve alongside Petits Toasts and crudités. Pair with a Brut Champagne or a dry sparkling cider for a classically French apéro.
