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Pâté Grand-Mère

Pâté Grand-Mère
Pâté Grand-Mère


Pork & Chicken Liver Pâté with Armagnac​

Literally “Grandma’s Pâté,” this coarse pâté is made with pork, chicken liver and spices to create an enjoyable rich flavor, which finishes with a hint of Armagnac. 

  • All natural: no artificial ingredients, minimally processed
  • Artisanal and handcrafted: made and sliced by hand
  • No preservatives
  • Keep refrigerated
  • 5.5 oz.

Pork, Chicken Liver, Eggs, Milk, Bread (Wheat Flour, Milk, Butter, Honey, Salt, Yeast),   Cream, Shallots, Port Wine, Duck Fat, Salt, Parsley, Armagnac, Spices. Contains: Eggs, Milk, Wheat.

Remove from package. Using easy peel corners, peel apart plastic. Enjoy from the container or unmold.

We’ve found some great pairings

Sliced Jambon Sec
Sliced Jambon Sec