Made according to French culinary technique, our whole-muscle ham is flavored with a delicate blend of spices, tumbled gently for over 18 hours for ultimate tenderness, then slowly cooked sous-vide in its own juices.
Whole-Muscle Ham • Heritage French Recipe • Gluten-Free • No Antibiotics Ever • No Nitrites or Nitrates Added
Layer onto a fresh baguette with salted butter for a classic Jambon Beurre, or add to a charcuterie board alongside Cornichons Traditional and Petits Toasts. Pair with a crisp lager or a light white wine.
My husband finished it in one sitting. It wasn't salty and tasted really good❤️
Claude L.
Hello. We loved your products, we got pates, jambon et cornichons. I am French and was not disappointed by the wholesome taste. The only thing I would change is the packaging, it would be fabulous to have glass terrines and pates.
Thank you so much for bringing a little taste of France in the States. We truly appreciate your company.
Sincerely
Megan R.
Most delicious ham! Loved the flavor of it on a French jambon beurre sandwich paired with French garlic soup. Was still fresh almost to 2 weeks later!
ATTN: Ron B.
Great ham. Lower sodium, higher quality
Eric M.
Luke O.
We’ve been craving Jambon Buerre sandwiches since our last visit to Paris, and this ham is spot on!
Beth T.
Ham stuck together in packages.
Could not get a solid slice !
Phoebe B.
Keep it on hand always. With baquette and sweet butter I am in France!
Patrik B.
Easy, well packed and purchasing for years now.
William M.
Great products and excellent packaging employed prior to very expeditious response to sale. Thank you!
Jordan j.
Fantastic Jambon, the customers love it on our Jambon Beurre!
Patrik B.
Great!
Clarence P.
very good
heather g.
Loved this paired with the dijon mustard on french bread.
Jerome K.
Never ordered this item before, and am glad I did, and will again.
Linda B.
Simple and perfect. Just the thing for a grey snowy day: a baguette with butter, a little mustard and this ham. It changed my mood, which had gone a little grey, and there's still enough left for a second sandwich another time.
Marisa D.
Delicious
Jane M.
Great Pates! Every one loved them!
We did enjoy and thank you very much for the service.
Jane
Lawrence T.
I’ve had the real thing in Paris and this just doesn’t have the robust taste of the original.
Arline S.
I had a yearning for a jambon crudites and searched for jambon de Paris. The ham and crudites (lettue, onion, tomato) were very good. The baguette I found was not as fresh as hoped. So I'm now looking for a good French bakery in the Boston area
Ana E.
Love it on a baguette and with French butter, delicious
Peter G.
The perfect most delicious ham to be placed on my baguettes from Spain with just the right lightly salted butter. I kept thinking what could I add to make my sandwich better but as I tasted the first bite I realized that anything added would mask the great taste of the delicate ham so just some grilled Italian olives on the side were just the right accompaniment.
Kenneth K.
This was some of the best sliced ham I've had in a long while. I'm back to looking forward to lunch time.
Corazon V.
My husband finished it in one sitting. It wasn't salty and tasted really good❤️
Claude L.
Hello. We loved your products, we got pates, jambon et cornichons. I am French and was not disappointed by the wholesome taste. The only thing I would change is the packaging, it would be fabulous to have glass terrines and pates.
Thank you so much for bringing a little taste of France in the States. We truly appreciate your company.
Sincerely
Megan R.
Most delicious ham! Loved the flavor of it on a French jambon beurre sandwich paired with French garlic soup. Was still fresh almost to 2 weeks later!
ATTN: Ron B.
Great ham. Lower sodium, higher quality
Eric M.
Luke O.
We’ve been craving Jambon Buerre sandwiches since our last visit to Paris, and this ham is spot on!
Beth T.
Ham stuck together in packages.
Could not get a solid slice !
Phoebe B.
Keep it on hand always. With baquette and sweet butter I am in France!
Patrik B.
Easy, well packed and purchasing for years now.
William M.
Great products and excellent packaging employed prior to very expeditious response to sale. Thank you!
Jordan j.
Fantastic Jambon, the customers love it on our Jambon Beurre!
Patrik B.
Great!
Clarence P.
very good
heather g.
Loved this paired with the dijon mustard on french bread.
Jerome K.
Never ordered this item before, and am glad I did, and will again.
Linda B.
Simple and perfect. Just the thing for a grey snowy day: a baguette with butter, a little mustard and this ham. It changed my mood, which had gone a little grey, and there's still enough left for a second sandwich another time.
Marisa D.
Delicious
Jane M.
Great Pates! Every one loved them!
We did enjoy and thank you very much for the service.
Jane
Lawrence T.
I’ve had the real thing in Paris and this just doesn’t have the robust taste of the original.
Arline S.
I had a yearning for a jambon crudites and searched for jambon de Paris. The ham and crudites (lettue, onion, tomato) were very good. The baguette I found was not as fresh as hoped. So I'm now looking for a good French bakery in the Boston area
Ana E.
Love it on a baguette and with French butter, delicious
Peter G.
The perfect most delicious ham to be placed on my baguettes from Spain with just the right lightly salted butter. I kept thinking what could I add to make my sandwich better but as I tasted the first bite I realized that anything added would mask the great taste of the delicate ham so just some grilled Italian olives on the side were just the right accompaniment.
Kenneth K.
This was some of the best sliced ham I've had in a long while. I'm back to looking forward to lunch time.
Customer Reviews
Overall rating: 4.9 / 5 from 47 reviews.
This is the best ham ever. This is my 2nd ham ordered, and looking forward to #3! I won’t buy ham anywhere else.
Hello. We loved your products, we got pates, jambon et cornichons. I am French and was not disappointed by the wholesome taste. The only thing I would change is the packaging, it would be fabulous to have glass terrines and pates.
Thank you so much for bringing a little taste of France in the States. We truly appreciate your company.
Sincerely
Wonderful product. We cut in large pieces and freeze them. Then we use it in many ways - sandwiches , breakfast ham, traditional French sautéed ham, on salad with good French cheese. No other ham compares.
This is excellent Jambon de Paris! Sliced beautifully and makes incredible sandwiches! I am going to use it in my tagline pasta (Harry’s Bar Cipriani recipe).
I will be ordering this regularly!
Would like to buy more Jambon de Paris at the same price and free shipping that I just got, in about a month from now.
Thanks for your consideration
John Lyons
This is a great product. We sliced up about half and made sandwiches and charcuterie then diced the other half for with eggs and casseroles. Will definitely buy again when it’s finished. The kids love the ham as well.
I’d been looking everywhere for the right ham for our jambon beurre but nothing even came close to this! Along with imported French butter and a great baguette, I feel like I’m in Paris!!
Had already purchased from Fabrique Délices and found it a tad cheaper chez 3 petits cochons. I love the taste remind me of the ham eaten when I grew up in Paris. I purchased a slicing machine and froze half. I use ham on sandwich or when making « fondant savoyard » etc Merci
Excellent for Vietnamese bánh mì thịt người (ham sandwich with cilantro, pickled carrot & daikon, cucumber, serrano pepper, french maggi, Vietnamese french mayo) with homemade Vietnamese french petit baguette.
Great product but bad service due to delayed shipping and lack of communication. It’s more expensive on Amazon, but it’s trackable and you know when you’re going to get it.
Simple and perfect. Just the thing for a grey snowy day: a baguette with butter, a little mustard and this ham. It changed my mood, which had gone a little grey, and there's still enough left for a second sandwich another time.
We bought the Petit Jambon de Paris - after reading the NYT article on Jambon Beurre. We served it at our cocktail party to winemakers and chefs on Bouchon Bakery Baguette with Rudolph le Menier's Buerre de Baratte and it was face meltingly exceptional. If you want the best ham sandwich - this is it. Yum!