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Two (2) Petit Jambon de Paris ~6lbs each

Two (2) Petit Jambon de Paris ~6lbs each
Two (2) Petit Jambon de Paris ~6lbs each
Two (2) Petit Jambon de Paris ~6lbs each
Two (2) Petit Jambon de Paris ~6lbs each
Two (2) Petit Jambon de Paris ~6lbs each

French-Style Cooked Ham

Made according to the traditional French recipe, this three-muscle French-style ham is delicately spiced, slowly cooked in its own juices, and wrapped in its own skin.

SIZE:

  • Two (2) ~6lbs Hams. Totaling ~12lbs.

DETAILS:

  • Three-muscle ham
  • Keep refrigerated

INGREDIENTS:

Pork, Pork Skin, Water, Salt, Dextrose, Spices, Sodium Phosphate, Sodium Nitrite, Sodium Ascorbate (From Vitamin C).

SERVING:

To open, cut along the seal of the plastic. Remove the Petit Jambon de Paris from plastic and drain excess cooking juice and gelatin. Using a very sharp slicer, slice the Petit Jambon de Paris with the skin on. To slice without the skin, use a sharp knife and make a 1/4" cut from one side of the skin to the other. Pull the loosened piece of skin away and slice the Petit Jambon de Paris on the slicer. For optimal conservation, wrap in plastic film and refrigerate between 35 and 40 F.

 

Ham, Pork Skin, Water, Salt, Dextrose, Spices, Sodium Phosphate, Sodium Nitrite, Sodium Ascorbate (From Vitamin C).

To open, use kitchen shears and cut along the seal of the plastic. Remove the Petit Jambon de Paris from plastic and drain excess cooking juice and gelatin. Using a very sharp slicer, slice the Petit Jambon de Paris with the skin on. To slice without the skin, use a sharp knife and make a 1/4" cut from one side of the skin to the other. Pull the loosened piece of skin away and slice the Petit Jambon de Paris on the slicer. For optimal conservation, wrap in plastic film and refrigerate between 35 and 40 F.

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