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Mousse du Perigord

Mousse du Perigord
Mousse du Perigord

Chicken Liver & Turkey Liver Mousse with Black Truffles

Chicken, turkey, truffles and sherry blended to perfection.

  • Fresh
  • Pork free
  • No colorings
  • No added antibiotics or hormones
  • Topped with Aspic
  • Keep refrigerated
  • 8 oz.

Duck Skin*, Chicken Liver*, Cream, Eggs, Milk, Turkey Liver*, Chicken*, Mushrooms, Truffles, Nonfat Dry Milk, Pineau (Cognac, Grape Juice), Sherry Wine, Onions, Concentrated Mushroom Juice, Spices, Salt, Garlic, Mustard. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Truffles, Spices. Contains: Eggs, Milk. *No Added Antibiotics or Artificial Growth Stimulants, Vegetarian Fed. Federal regulations do not permit the use of hormones in poultry or pork.

Using easy peel corners, peel apart plastic and enjoy from the container or unmold. If unmolded, slice on a dry surface using a chef’s knife and keep knife wiped clean between slices. 

We’ve found some great pairings

Sliced Jambon Sec
Sliced Jambon Sec