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Mousse de Canard au Foie Gras

Rectangular block of duck liver mousse with a label on a beige background
Packaged duck liver mousse with a label on a beige background

Size:

 Duck Mousse with Duck Foie Gras and Grapes

Duck Foie Gras, duck liver, and duck meat are elegantly combined, then sweetened with fresh grapes, raisins, and Sauternes wine.

  • At least 51% Foie Gras content
  • Topped with Aspic
  • Gluten-free
  • Keep refrigerated
  • 8 oz.
  • Also available in 3lbs.

Duck Liver (minimum Foie Gras content 51%), Duck Skin, Cream, Eggs, Duck Meat, Grapes, Grape Juice Concentrate, Raisins, Milk, Sauternes Wine, Onions, Nonfat Dry Milk, Spices, Mushrooms, Salt, Garlic, Mustard. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Spices.

Contains: Eggs, Milk, Soy, and Wheat

Using easy peel corners, peel apart plastic and enjoy from the container or unmold. If unmolded, slice on a dry surface using a chef’s knife and keep knife wiped clean between slices. 

We’ve found some great pairings