Belleforte Alpine-Style Cheese – Aged 10 Months ~6 oz

Indulge in our 100% cow's milk cheese, an Alpine-style treasure from the picturesque Rhone-Alpes region of France, celebrated for its exceptional cheeses and wines. Crafted exclusively during the lush grazing period from April to October, this cheese is carefully aged for 10 to 12 months to achieve its perfect character. Prepare for a sensory delight with its strong and pungent aroma, complemented by a creamy, nutty, fruity, and sweet flavor profile. Whether gently melted over fresh-baked bread or savored as a snack with a handful of walnuts, its rich and diverse mouthfeel is sure to enchant your taste buds. 

What to do if a surface bloom/mould appears on the cheese?

It is important to remember that cheese is a living product, a living artisanal product! During the ripening process, mushrooms form all around the cheese. Under the regular care and love of the master cheesemaker, who rubs and turns his cheeses daily, a beautiful uniform rind will appear. Depending on the season and the storage conditions of the cheeses, a surface bloom may "grow back". No problem! This is absolutely not dangerous for your health and it does not change the taste of the cheese. It is even a good sign; it proves that your product is natural.

Pairs well with our Mousse de Foie de Canard au Porto, our Charcuterie Trio or any of our Cornichons.