The Signature Summer Apéro

Mousse de Foie de Canard au Porto & French Sturia Baerii Classic Caviar

An elevated pairing inspired by the ritual of French apéro.

Our signature Mousse de Foie de Canard au Porto and Sturia Baerii Classic Caviar come together in a limited-edition offering that balances richness, texture, and refinement in every bite.

Designed for effortless entertaining and indulgent evenings at home, this pairing brings together two exceptional delicacies meant to be savored slowly.

Sturia Baerii Classic Caviar - 50g

• Imported from France and produced by Sturia, a house renowned for 100% French caviar since 1920.
• Classic Baerii caviar with notes of butter, gourmand richness, and delicate iodized flavors.
• Silky, melt-in-the-mouth grains with deep black reflections.
• A complex yet mild finish with pronounced character and a long, elegant taste.

50g is the perfect portion for two

This is a caviar that feels luxurious without being intimidating—refined, expressive, and endlessly craveable.

Mousse de Foie de Canard au Porto Slice – 5.5 oz

A delicate yet bold mousse made with rich duck liver and juicy pork, infused with Port wine for a superb flavor and creamy texture that's certain to delight. Serve with a side of hearty bread, cheeses, and fruits such as strawberries, grapes, and fig jam to bring out the richness of the Port wine.

Why You’ll Love It

• Crafted as an elevated tasting experience
  
• A refined pairing of two signature French delicacies
  
• Perfect for apéro hour, champagne evenings, and effortless entertaining
  

Available for a limited time only. When it’s gone, it’s gone.

MOUSSE DE FOIE DE CANARD AU PORTO SLICE – 5.5 OZ
INGREDIENTS: Pork Fat*, Duck Liver*, Eggs, Milk, Nonfat Dry Milk, Port Wine, Braised Onions (Onions, Sunflower Oil), Salt, Spices, Parsley, Garlic. *No added antibiotics or artificial growth stimulants used. Federal regulations do not permit the use of hormones in poultry or pork.
Contains: Eggs, Milk.

STURIA BAERII CLASSIC CAVIAR – 50G
INGREDIENTS: Sturgeon Eggs, Salt, Preservative: E285.

For the ultimate French tasting experience, serve the Mousse Truffée chilled alongside the Sturia Baerii Classic Caviar. Spread a generous layer of mousse onto toasted bread, brioche, or blinis, then top with a small spoonful of caviar just before serving. Pair with chilled Champagne, sparkling wine, or a crisp white wine to enhance the delicate balance of rich truffle notes and the buttery, briny character of the caviar.

Perfect for apéro hour, date nights, celebrations, or elegant entertaining, this pairing is designed to be enjoyed slowly and shared. For the best flavor and texture, keep refrigerated and serve chilled.