Rosemary Ham
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Inspired by our beloved Jambon de Pairs, this whole-muscle ham is delicately seasoned with fragrant rosemary and crafted according to traditional French culinary technique. Gently tumbled for over 18 hours for exceptional tenderness, then slowly cooked sous-vide in its own juices to deliver a savory, herbaceous flavor in every slice.
Whole-Muscle Ham • Heritage French Recipe • Gluten-Free • No Antibiotics Ever • No Nitrites or Nitrates Added
Pork, Water, Celery Powder, Sea Salt, Spices, Rosemary, Sodium Phosphate, Cherry Powder, Cane Sugar.
Layer onto a fresh baguette with salted butter for a classic Jambon Beurre, or add to a charcuterie board alongside Cornichons Traditional and Petits Toasts. Pair with a crisp lager or a light white wine.
