Saucisson Sec aux Herbes de Provence

Air-dried sausage made with a time-honored French recipe and herbs

A savory blend of pork, salt, and a bouquet of carefully selected French herbs, including Thyme, Rosemary, and Lavender, this time-honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor.  Also known as French-style Salami.

SIZE:

• 8 oz.
• Also available sliced

DETAILS:

• All-natural: no artificial ingredients, minimally processed
• Gluten-free
• No nitrates or nitrites added
• Refrigerate after opening

INGREDIENTS:

Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.

SERVING:

​Thinly slice and enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich or as an appetizer with fresh baguette and butter.

Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.

Thinly slice and enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich or as an appetizer with fresh baguette and butter.