Your Cart is empty
Start Shopping
Minimum order value of $25

You’ll find Shipping information and the ability to enter coupon codes during check out.

Saucisson Sec aux Herbes de Provence

Saucisson Sec aux Herbes de Provence
Saucisson Sec aux Herbes de Provence
Saucisson Sec aux Herbes de Provence
Saucisson Sec aux Herbes de Provence

Air-dried sausage made with a time-honored French recipe and herbs

A savory blend of pork, salt, and a bouquet of carefully selected French herbs, including Thyme, Rosemary, and Lavender, this time-honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor.  Also known as French-style Salami.

SIZE:

  • 8 oz.
  • Also available sliced

DETAILS:

  • All-natural: no artificial ingredients, minimally processed
  • Gluten-free
  • No nitrates or nitrites added
  • Refrigerate after opening

INGREDIENTS:

Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.

SERVING:

​Thinly slice and enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich or as an appetizer with fresh baguette and butter.

 

Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.

Thinly slice and enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich or as an appetizer with fresh baguette and butter.

We’ve found some great pairings