Saucisson Sec aux Herbes de Provence
Air-dried sausage made with a time-honored French recipe and herbs
A savory blend of pork, salt, and a bouquet of carefully selected French herbs, including Thyme, Rosemary, and Lavender, this time-honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor. Also known as French-style Salami.
SIZE:
- 8 oz.
- Also available sliced
DETAILS:
- All-natural: no artificial ingredients, minimally processed
- Gluten-free
- No nitrates or nitrites added
- Refrigerate after opening
INGREDIENTS:
Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.
SERVING:
Thinly slice and enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich or as an appetizer with fresh baguette and butter.
Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.
Thinly slice and enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich or as an appetizer with fresh baguette and butter.
