Sliced Saucisson Sec

Air-dried sausage made with a time-honored French recipe

A savory blend of pork, sea salt, and several other spices, this time-honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor. Also known as French-style Salami

DETAILS:

• All natural: no artificial ingredients, minimally processed
• Gluten-free
• No nitrates or nitrites added
• Keep refrigerated
• 4 oz.

Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, and Lactic Acid Starter Culture.

Enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich or as an appetizer with fresh baguette and butter.