Sliced Chorizo
Sliced, spicy air-dried sausage made with a time-honored Spanish recipe
A savory blend of pork, sea salt, and Spanish smoked paprika, this traditional Spanish-style cured sausage is hearty in texture and intense in flavor. Also known as Spanish-style Salami.
DETAILS:
Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, and Lactic Acid Starter Culture.
Enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich or as an appetizer with fresh baguette and butter.
