Sliced Chorizo

Sliced, spicy air-dried sausage made with a time-honored Spanish recipe

A savory blend of pork, sea salt, and Spanish smoked paprika, this traditional Spanish-style cured sausage is hearty in texture and intense in flavor. Also known as Spanish-style Salami.

DETAILS:

• All natural: no artificial ingredients, minimally processed
• Gluten free
• No nitrates or nitrites added
• Keep refrigerated
• 4 oz.
• Also available in 8oz. chub and in petit.

Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, and Lactic Acid Starter Culture.

Enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich  or as an appetizer with fresh baguette and butter.