Mousse de Foie de Canard au Porto

$14.99

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A delicate yet bold mousse made with rich duck liver and juicy pork, infused with Port wine for a superb flavor and creamy texture that's certain to delight. Serve with a side of hearty bread, cheeses, and fruits such as strawberries, grapes, and fig jam to bring out the richness of the Port wine.

 

No AntibioticsAll-NaturalNo Artificial IngredientsGluten-FreeHandcrafted

Pork Fat*, Duck Liver*, Eggs, Milk, Nonfat Dry Milk, Port Wine, Braised Onions (Onions, Sunflower Oil), Salt, Spices, Parsley, Garlic. *No added antibiotics or artificial growth stimulants used. Federal regulations do not permit the use of hormones in poultry or pork.

Contains: Egg, Milk.

Spread onto Petits Toasts and serve alongside fresh grapes, fig jam, and a selection of cheeses. Pair with a light Merlot, Beaujolais, or a sweet Sauternes to bring out the richness of the Port wine.

Mousse de Foie de Canard au Porto Mousse de Foie de Canard au Porto Mousse de Foie de Canard au Porto Mousse de Foie de Canard au Porto Mousse de Foie de Canard au Porto Mousse de Foie de Canard au Porto
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