Chorizo
Spicy air-dried sausage made with a time-honored Spanish recipe
A savory blend of pork, sea salt, and Spanish smoked paprika, this traditional Spanish-style cured sausage is hearty in texture and intense in flavor. Also known as Spanish-style Salami.
SIZE:
- 8 oz.
- Also available sliced and in petit.
DETAILS:
- All-natural: no artificial ingredients, minimally processed
- Gluten-free
- No nitrates or nitrites added
- Refrigerate after opening
INGREDIENTS:
Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.
SERVING:
Thinly slice and enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich, or as an appetizer on crackers or on sliced French baguette.
Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.
Thinly slice and enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich, or as an appetizer on crackers or on sliced French baguette.