Apr 12, 2023
Serving our Vegan Terrine over toast
Ingredients:
- 1 Baguette, sliced into thin rounds
- fresh herbs, finely chopped (such as chives or parsley and dill)
- Vegan Terrine
- Cornichons or Caper berries
- lemon, to serve
Instructions:
Spread the Vegan Terrine on the baguette slices and garnish with herbs,Cornichons or Caper berries and squirt some lemon juice to enjoy!
If you're looking to round out this appetizer with a few additional options, consider adding a simple mixed green salad on the side. A light vinaigrette dressing would complement the tanginess of the terrine and pickled garnishes. Alternatively, you could also serve some roasted vegetables, such as asparagus or cherry tomatoes, to add some color and texture to the plate. And for a more substantial spread, try adding some sliced cured meats, such as prosciutto or salami, alongside the vegan terrine for a variety of flavors. Whatever you choose, this easy and flavorful appetizer is sure to be a hit at your next gathering!
