Spinach and Feta Egg Bites Frittata

Serving: 4

Ingredients:

• 2 packs of SOUS-VIDE EGG BITES WITH SPINACH AND FETA
• 6 eggs, beaten
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh spinach leaves

Instructions:

1. Preheat the oven to 350°F.
2. Heat the Egg Bites per the pack's instructions and roughly chop.
3. Mix Egg Bites with beaten eggs, salt, and pepper.
4. Heat oil in an oven-proof skillet and sauté the spinach until it wilted.
5. Pour the egg blend over the spinach and cook until the edges are set.
6. Move the skillet to the oven and bake for 15-20 minutes until fully set.
7. Slice and serve hot.