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Serving our plant-based harvest Apple Koji-Pate over toast

Serving our plant-based harvest Apple Koji-Pate over toast

Ingredients:

  • 1 Baguette, sliced into thin rounds 
  • fresh herbs, finely chopped (such as chives or parsley and dill)
  • Apple Koji-Pate
  • Olives, Cornichons or Caperberries
  • lemon, to serve

Instructions:

Spread the Apple Koji-Pate on the baguette slices and garnish with herbs,
Olives, Cornichons or Caperberries and squirt some lemon juice to enjoy!

If you're looking to round out this appetizer with a few additional options, consider adding a simple mixed green salad on the side. A light vinaigrette dressing would compliment the tanginess of the plant-based pate and pickled garnishes. Alternatively, you could also serve some roasted vegetables, such as asparagus or cherry tomatoes, to add some color and texture to the plate. And, for a more substantial spread, try adding some sliced cured meats, such as prosciutto or salami, alongside the plant-based Apple Koji-Pate for a variety of flavors. Whatever you choose, this easy and flavorful appetizer is sure to be a hit at your next gathering!