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Jambon Sec Wrapped Asparagus

Apr 15, 2022

Jambon Sec Wrapped Asparagus


  • 2 packages of our Jambon Sec 
  • 16 asparagus spears , woody ends snapped off and discarded
  • 2 tbs. of unsalted butter 
  • tbs. of minced garlic


    • Melt butter; add the garlic and mix together. Brush the butter mixture over each asparagus spear.
    • Slice Jambon Sec lengthways. Wrap each asparagus spear starting on a diagonal angle from the top to the bottom.
    • Preheat oven/ broiler on high heat. Lightly grease baking sheet with olive oil.
    • Arrange the wrapped spears in a single layer on the baking sheet / tray; season with cracked pepper. Broil for roughly 5 minutes, until the asparagus is bright green and the prosciutto is crispy.