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Jambon de Paris Grilled Cheese Sandwich

Jambon de Paris Grilled Cheese Sandwich

Makes 1 Sandwich


  • 2 tablespoons mayonnaise
  • 1 1/ 2 teaspoons Moutarde de Dijon
  • 2 slices sourdough bread
  • 1/ 4 cup caramelized onions
  • 1/ 2 cup grated Gruyere cheese
  • 3 slices of Sliced Jambon de Paris
Sliced Jambon de Paris
Sliced Jambon de Paris



  • STEP 1

    Place the bread on a cutting board and spread the mayonnaise on both sides of each slice. On one slice, spread the Dijon, then top with the Gruyere, and Sliced Jambon de Paris and caramelized onions. Place the other slice of mayo-coated bread on top

  • STEP 2

    Place the sandwich in a medium nonstick skillet over medium heat and cook, occasionally pressing firmly with a spatula to smash, until golden on the bottom, about 4 minutes. Flip and continue to cook until the other side is golden and the cheese is completely melted, about 2 minutes more.

  • STEP 3

    Transfer to a cutting board, slice and serve. Enjoy!

Top tips

Pro Tip: Don’t rush it, medium heat allows the cheese to melt without burning the exterior!

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