A Golden, Gooey Sandwich You’ll Want to Make Every Week

Some sandwiches are simple… and some are simply unforgettable. This crispy prosciutto and Gruyère melt falls firmly into the second category. It’s the kind of recipe that feels indulgent without being complicated, giving you perfectly golden bread, melty cheese, savory prosciutto, and just a touch of honey to tie everything together.

Think of it as a grown-up grilled cheese that takes almost no effort but tastes like something you’d order at a cozy European café. The combination of Dijon mustard, fresh thyme, and salty prosciutto makes every bite balanced and satisfying, while the mayo-coated bread creates the crispest crust imaginable.

If you’re craving comfort food with a touch of elegance, this is the sandwich to make.

Prosciutto & Gruyère Melt

Ingredients

1. Two slices of bread
2. Mayonnaise
3. Dijon mustard
4. Two ounces Gruyère cheese, shredded or sliced
5. Fresh thyme leaves
6. Two slices prosciutto
7. A drizzle of honey

How to Make the Best Prosciutto & Gruyère Melt

Step 1: Prep the Bread

Place the slices of bread on a cutting board and spread mayonnaise on both sides of each slice. The mayo helps the sandwich crisp beautifully while keeping the inside tender.

Step 2: Build the Filling

On one slice, spread Dijon mustard to add a tangy kick.
Top with Gruyère, a sprinkle of fresh thyme, prosciutto, and a light drizzle of honey.

Step 3: Close the Sandwich

Place the second slice of bread on top, mayo-side facing out.

Step 4: Grill to Golden Perfection

Heat a medium nonstick skillet over medium heat.
Place the sandwich in the pan and press firmly with a spatula to flatten slightly.
Cook until the bottom is golden brown, about 4 minutes.

Step 5: Flip and Melt

Flip the sandwich and continue cooking until the second side is golden and the cheese has fully melted, about 2 minutes more.

Step 6: Slice and Serve

Transfer the sandwich to a cutting board, slice, and enjoy immediately while the cheese is perfectly gooey.

Why This Sandwich Works

This recipe is all about balance: the rich creaminess of Gruyère, the saltiness of prosciutto, the brightness of Dijon, and the subtle sweetness of honey. The thyme elevates everything without overpowering, and the mayo-crusted bread gives you that irresistible crunch you expect from a perfect melt.

It’s simple. It's fast. It’s wildly delicious.

Final Thoughts

If you’re looking for an easy lunch, a cozy dinner, or a quick indulgence that feels restaurant-worthy, this prosciutto and Gruyère melt is guaranteed to satisfy. With just a handful of ingredients and a few minutes on the stove, you can create a sandwich that tastes far more special than the effort it requires.

Make it once, and it just might become your new signature snack. Bon appétit.