The Original Cornichon Martini

1. Grab your cocktail mixing glass or jar with ice.
2. Pour in pickle vodka and vermouth.
3. Stir until ice cold.
4. Add your cocktail strainer to the top of your glass, then pour the mixture into a martini glass (straining out the ice).
5. Garnish with Cornichons and serve.

This classic cocktail recipe is a must-try for martini lovers and pickle enthusiasts alike. But if you're looking to elevate your presentation, consider adding a few more garnishes to the mix. A twist of lemon or lime peel would add a bright citrus note to the drink, while a few pitted olives would provide a salty contrast to the pickle garnish. And for a truly decadent touch, try floating a few pearls of caviar on top of the martini for a luxurious and savory bite. No matter how you choose to garnish it, this cornichons martini is a unique and delicious twist on the traditional cocktail.