Our Saucisson Sec, Bloody Mary

Our Saucisson Sec, Bloody Mary


  • Celery salt
  • 1 lemon wedge
  • 1 lime wedge
  • 2 ounces vodka
  • 4 ounces tomato juice
  • 2 teaspoons prepared horseradish
  • 2 dashes Tabasco sauce
  • 2 dashes Worcestershire sauce
  • 1 pinch ground black pepper
  • 1 pinch smoked paprika
  • Garnish With:


  1. Pour some celery salt onto a plate.
  2. Rub the juicy side of the lemon or lime wedge along the lip of a pint glass
  3. Roll the outer edge of the glass in celery salt until fully coated, then fill the glass with ice and set aside.
  4. Squeeze the lemon and lime wedges into a shaker and drop them in.
  5. Add the vodka, tomato juice, horseradish, Tabasco, Worcestershire, black pepper, paprika, plus a pinch of celery salt along with ice and shake gently.
  6. Strain into the prepared glass.
  7. Garnish with parsley sprig, 2 speared green olives, a lime wedge, a celery stalk and a toothpick poked through our Saucission Sec, a Caperberry and a few Petit Poivrons

This classic cocktail recipe is perfect for brunch or as a savory alternative to the typical happy hour drinks. If you're looking to switch up the garnishes, consider using pickled vegetables or even bacon as a salty complement to the bold flavors of the drink. And for an extra kick of heat, try adding a few slices of jalapeno or a dash of hot sauce to the mix. Whatever garnishes you choose, this bloody mary recipe is sure to impress your guests and become a new go-to for any occasion. Cheers!