Sliced Saucisson Sec
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A savory blend of pork and salt, this time-honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor. Also known as French-style salami.
All-Natural • No Nitrites or Nitrates Added • Handcrafted
Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.
Fan the slices onto a board with Cornichons Traditional and Petits Toasts for an effortless French apéro. Pair with a glass of Côtes du Rhône or a cold lager.
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