Jambon de Paris

Made according to French culinary technique, our whole-muscle ham is flavored with a delicate blend of spices, tumbled gently for over 18 hours for ultimate tenderness, then slowly cooked sous-vide in its own juice. Perfect for your favorite Jambon Beurre sandwich, Cordon Bleu, and Croque Monsieur, or a charcuterie board for a delicious French touch every time.

Whole-Muscle Ham • Heritage French Recipe • Gluten-Free • No Antibiotics Ever • No Nitrites or Nitrates Added

Pork, Water, Pork Skin, Salt, Dextrose, Seasoning Blend (Dextrose, Sea Salt, Natural Flavors), Sodium Phosphate, Curing Agent, Vitamin C (Sodium Ascorbate).

The star of a classic Jambon Beurre, Croque Monsieur, or Cordon Bleu. Equally at home on a charcuterie board alongside Cornichons Traditional and Mousse Truffée. Pair with a crisp Chablis or a light lager.