Over 35 years of award-winning Pâté & Charcuterie.
Our products are all-natural – crafted with the highest quality ingredients and made in small, handmade batches.
History of les trois petits cochons
Les Trois Petits Cochons began in 1975 as a small charcuterie in Greenwich Village, New York City.
Today it continues the tradition of handcrafting high quality, all natural pâté and charcuterie, offering a complete line of artisanal pâtés, mousses, terrines, sausages, smoked meats and other French specialties.