We don’t think that weekends are made for cooking; they are for enjoying. That’s when Sous-vide comes into play. 100% Vacuumed seal, increased shelf life, and retains freshness.

Eggs are a superfood, but how can we increase their protein per gram and make them as tasty as possible? And they do it daily without it being so time-consuming? We solve this hassle by combining our Sous-Vide method with our legacy recipes. Remember, we’ve been around since 1975.

Get our 15 egg bites and give them a 2-week try. We’ll even give you 25% OFF. Let us know what you think. Just open and enjoy! Some people heat them, some spread them over toast, and I like to add extra cheese and tomatoes and make myself the best and simplest breakfast burrito ever.