Charcuterie / Salads

Tropical Salad with Jambon de Paris

with Jambon de Paris - Cooked Ham

Servings: ​4/5 people


3 oz, Julienned Jambon de Paris

1 tbp Moutarde de Dijon

​1/4 cup Mayo

1 Tbp Lemon juice

1 tsp. White wine vinegar

2 Tbp Hot Honey (w/chiles)

1 Tbp Monced shallots

2 large lettuce leaves per plate

1/8 cup steamed green beans

1/8 cup steamed sugar snap peas

1/8 cup julienned sweet red peppers

1/8 cup diced Mango

Freshly grated black pepper to taste


A surprising fresh salad, with a great dressing!

Whisk first six dressing ingredients well. 

Arrange two large lettuce leaves on plate. Arrange all vegetables and ham on top.

Drip dressing on salad, add Black pepper to taste. 

Bon appetit!