2oz Petits Poivrons
Salt and pepper to taste
2 oz. Roasted Red Peppers
1 Oregano Sprig
0.17 fl. oz. Balsamic Vinegar
½ oz. Honey
Mince roasted red peppers. Drain Sweety Drop peppers and mince. Stem and coarsely chop oregano.
Combine roasted red peppers, Sweety Drop peppers (to taste), balsamic vinegar, honey, and oregano in a small mixing bowl.
Drizzle in 2 tsp. olive oil and stir. Set aside to let flavors marry.
Perfect with a steak and mashed potatoes.