Dry Goods / Hors d'oeuvres

Slow Cooker Maple Mustard Corned Beef

with Moutarde de Dijon - Dijon Mustard



1/4 cup Moutarde de Dijon

​3-5 lb. flat cut corned beef roast (ditch the spice packet)

pepper for seasoning roast

cooking oil

½ cup maple Syrup

¼ tsp. black pepper

1 garlic clove, minced


​Pat the corned beef dry with a paper towel. Sprinkle the corned beef with pepper.

Set a large skillet on the stove top to medium-high heat. Add cooking oil to coat the bottom of the pan. When the oil is hot, brown the meat on all sides.

Place the browned corned beef into a 4-quart or larger slow cooker.

In a small bowl mix together the maple syrup, mustard, pepper, and garlic

clove. Pour this sauce over the corned beef in the slow cooker.

Cover and cook and LOW for 6-7 hours, without opening the lid during the cooking time.

Serve with desired sides, for instance mashed red potatoes, steamed carrots and cabbage.

Recipe credits: Sarah Olson