Dry Goods / Hors d'oeuvres

Savory Flounder

with Moutarde de Dijon - Dijon Mustard



2 tbsp Moutarde de Dijon

​4 flounder fillets


1 cup potatoes



Place oven rack 6 inches from broiler heat source. Heat broiler on high.

Place flounder fillets on jelly-roll pan. Sprinkle with pepper. Brush fillets with Dijon mustard. Spread potatoes on tops of fillets.

Broil 3 to 4 minutes or until fish is firm and opaque throughout when tested with a fork. Garnish with dill.

Credit: goodhousekeeping.com