8 oz. Chicken Sausage
24 cherry tomatoes
1 tablespoon olive oil
2 teaspoons olive oil
2 can cannellini beans
1/2 cup fresh flat-leaf parsley
1/2 cup fresh basil leaves
Kosher salt and pepper
Heat grill to medium-high. Roughly chop 8 tomatoes. Grate 2 teaspoons lemon zest and squeeze the juice (you should get about 3 tablespoons) into a medium bowl; whisk in 1 tablespoon oil. Add the beans, chopped tomatoes, parsley, basil, scallions, and 1/4 teaspoon each salt and pepper.
In a large bowl, toss together the sausage, broccoli, and the remaining 16 tomatoes with the remaining 2 teaspoons oil and 1/4 teaspoon each salt and pepper.
Divide the sausage and vegetables among 8 skewers and grill, covered, turning once, until lightly charred and cooked through, 8 to 10 minutes. Serve with the bean salad.
Recipe credits: Women's Day Kitchen / Photo credit: Steve Giralt