Charcuterie / Sandwiches

Saucisson Sec & Cornichons Grilled Cheese

with Sliced Saucisson Sec - Sliced Air Dried Sausage

​Servings: 4


16 slices Sliced Saucisson Sec

16 pieces Cornichons

​12 oz of sliced sharp cheddar cheese

8 slices of sourdough bread 

6 tablespoons of unsalted butter at room temperature

Noted: Can also be prepared with our whole, non sliced saucisson sec.



​Top a slice of bread with 4 cornichons, add 4 thin slices of saucisson sec, and the sliced cheddar. 

Repeat 4 times, and close the sandwiches. 

Spread half of butter evenly over the top of bread slices, on each side. 

On a large skillet (preferably cast iron), over medium-low heat, cook sandwiches, pressing down with a spatula to encourage melting and turning once, until cheese is melted and bread is golden brown and crisp, 5–7 minutes.

A great revisited classic. Enjoy!

Photo credit: Alex Lau