1 slice, cut into 4 or 5 pieces (4 oz) Organic Pâté de Campagne
2 tbsp Moutarde de Dijon
2 tbsp, split in half Cornichons
1 baguette, split in half, toasted
2 tbsp butter, slightly softened
2 radishes, thinly sliced
Salt and pepper, to taste
This sandwich is the easiest, and yet, it's Frenches' preferred "Casse Croûte" (tie with the great Jambon Beurre).
Place the baguette on a flat surface. Spread the bottom half of the baguette with butter and the top half with mustard.
Lay the slices of pâté on the bottom half the baguette and top with the radishes and cornichons.
Season with salt and pepper and top with remaining half of bread.
Can also be prepared with any of our Pâtés: Campagne, Poivre Noir, Rustique, or even our Game Pâtés.
Credit: Tasting Table, Andy Baraghani.