Pâtés / Hors d'oeuvres

Pasta with Pâté

with Pâté de Campagne - Country Brand Pork Pâté

​2 Servings


4 tbs Pâté de Campagne

​5 oz. Spaghetti

1 oz. Butter

1/2 small Onion

1 clove Garlic

1 tbs. Sherry, white wine or lemon juice

10 Grapes


​Cook the pasta in a large pan of boiling water

When it is almost cooked scoop out a cup of the pasta cooking water and reserve

Whilst the pasta is cooking, place the butter into a frying pan with the onion and garlic

Once soft, add the Pâté and stir until it is melted

Add the sherry, wine or lemon juice and the grapes. Stir. Pour in the reserved cooking water to make a coating sauce

Season with salt & pepper to taste

Toss the pasta in the pate sauce and serve immediately


Credit : Fuss Free Flavours