Sausages / Hors d'oeuvres

One-Pot Chicken Sausage and Noodles

with Chicken Sausage - with Spinach & Gruyere Cheese

​4 Servings


14 oz. Chicken Sausage

3 tbsp. Olive oil

1 large yellow Onion, thinly sliced

2 to 3 Garlic cloves, chopped

4 Banana peppers , sliced into rounds

2 cups diced fresh Tomatoes

3 sprigs fresh Thyme leaves

Salt and fresh ground pepper

8 oz. Egg Noodles

1-1/2 cups Vegetable broth

1 cup Skim milk

1 cup shredded Parmesan cheese

Crushed red pepper and parsley, for garnish


​Heat olive oil over medium-high heat. Add sliced onions, garlic, peppers, tomatoes, sausage, and thyme leaves. Season with salt and pepper; continue to cook, stirring occasionally, until vegetables are slightly tender (about 5 min.)

Add noodles, broth, and milk. Bring mixture to a boil. Turn down the heat to medium-low, cover the pot, and continue to cook for 12 minutes.

Remove from heat and stir in the cheese. Let stand 5 minutes. Garnish with crushed red pepper and fresh parsley. Serve.

Credit: Katerina from Diethood