1 tbsp. Moutarde de Dijon
1 Head Cauliflower (outer leaves trimmed)
2 tbsp. Extra-virgin Olive oil
Zest and juice of 1 lemon
1/4 tsp. Sea salt
1/4 cup chopped fresh Parsley
Preheat oven to 375 F.
Add cauliflower to glass or ceramic baking dish (cauliflower sizes fluctuate, so pick a dish that fits). In a small bowl, combine oil, lemon zest and juice, mustard and salt. Rub evenly over cauliflower.
Bake for 40 minutes to 1 hour, until cauliflower is tender when pierced with a knife (time dependent on size of cauliflower).
Transfer to serving dish and sprinkle with parsley. Slice into wedges and serve.
Credit: Allison Day