Dry Goods / Hors d'oeuvres

Lemony Whole Roasted Cauliflower

with Moutarde de Dijon - Dijon Mustard

​4 Servings


1 tbsp. Moutarde de Dijon

​1 Head Cauliflower (outer leaves trimmed)

2 tbsp. Extra-virgin Olive oil

Zest and juice of 1 lemon

1/4 tsp. Sea salt

1/4 cup chopped fresh Parsley


​Preheat oven to 375 F.

Add cauliflower to glass or ceramic baking dish (cauliflower sizes fluctuate, so pick a dish that fits). In a small bowl, combine oil, lemon zest and juice, mustard and salt. Rub evenly over cauliflower.

Bake for 40 minutes to 1 hour, until cauliflower is tender when pierced with a knife (time dependent on size of cauliflower).

Transfer to serving dish and sprinkle with parsley. Slice into wedges and serve.

Credit: Allison Day