Charcuterie / Entrées

Jambon Sec Wrapped Shrimp

with Sliced Jambon Sec - Sliced French-style Dry Cured Ham

​4 Servings


8 slices Sliced Jambon Sec

16 Jumbo Shrimps

​1 tbsp finely chopped garlic

1/2 tbsp finely chopped dill

1/4 tsp freshly ground pepper

Olive oil for brushing shrimp


Shell the prawns entirely.

Cut large slices of Jambon Sec.

Wrap the prawns in the ham.

To prick them on skewers.

Put a pan on high heat with the olive oil.

Cook the kebabs 4-5 minutes on each side. Pepper.

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